Healthy Anzac Biscuits

Hi everyone,

Given Anzac day is fast approaching I thought it seemed like a fitting time to share a round up of some “healthier” biscuits that I have found floating around the internet incase anyone like me enjoys getting their healthy bake on!

Hopefully these will inspire you to skip the biscuit jar and opt for making some healthier options instead yourself!

So here we go:

1. Healthy Anzac biscuits with a mixture of additions and optional switches based on dietary requirements from The Healthy Chef blog:

anzac-biscuits-the healthy chef

2. Anzac biscuits from the Be Good Organics blog:


3. Grain free raw Anzac biscuits from the Real Food Pledge site:

grain free raw anzac biscuits

grain free raw anzac biscuits

4.  Dark chocolate and oatmeal vegan biscuits from the Green Plate Dinners blog:

Dark chocolate chip cookies

5. Paleo Anzac biscuits from The Merrymaker Sisters blog:


paleo anzac cookies

paleo anzac biscuits

6. Apricot, vanilla and coconut biscuits from the Secrets Squirrel blog:


7. Low sugar Anzac biscuits from The Big Mans World blog:

sugar free anzac biscuit

low sugar anzac biscuit

8. Not quite biscuits, but these vegan raw Anzac biscuit truffles do look pretty special from the Wayfaring Chocolate blog:

vegan raw anzac biscuit truffle

vegan raw anzac biscuit truffle

Are you sold on these healthy Anzac biscuit ideas yet?

Hopefully at least one has sparked some interest and will inspire you to try a healthy recipe in honour of the upcoming Anzac day!

Until next time,

Travelling Dietitian x

About The Author

Kara Landau aka "Travelling Dietitian" is an Australian Accredited Practicing Dietitian based in NYC. She is a world explorer, healthy foodie, social butterfly, barre and HIIT class lover. When she isn't trying new cuisines, researching new product innovations in the health food space, or speaking to the media on behalf of her food industry clients, she can be found quietly conjuring up her next idea on how to make this world a healthier and better place.