No added sugar raw probiotic chocolate and peanut butter flan

Hi everyone,

As many of you know, I am a huge fan of kefir!

This is due to the abundance of variant probiotic strains it provides, as well as the ability of these strains to provide colony forming units which don’t merely pass through our gut, but rather latch on in order to work their magic.

In order to get maximum benefits from a few of the ingredients, including both the probiotics in the kefir, and the resistant starch in the green banana flour (which both can be sensitive to heat), I wanted to create a raw dessert.

To my surprise, this concoction actually came out well first go?!

probiotic chocolate

You can modify the flavours to suit your preference (for example, you can switch the peanut butter for a different nut butter, or perhaps mix through some desiccated coconut and hemp seeds), but as a base, this totally works 🙂

No added sugar raw probiotic chocolate and peanut butter flan


250g Babushka Kefir – kefir cheese

1 cup Babushka Kefir – natural kefir

1 tbsp Natural Evolution Food green banana resistant starch

1/2 cup cacao

60g naturally sweetened chocolate protein powder*

2 tbsp softened coconut oil

2 tbsp natural peanut butter (I use a lightly salted variety)

2 tbsp Natvia (or sweetener of choice)

1 tsp vanilla essence

Dash of salt

kefir chocolate


  1. Blend all ingredients
  2. Pour into one large or multiple individual serving bowls
  3. Place in freezer for approximately 3 hours
  4. Remove from freezer and let slightly soften before serving
  5. Enjoy on its own, or with some fresh berries!

chocolate protein cake



About The Author

Kara Landau aka "Travelling Dietitian" is an Australian Accredited Practicing Dietitian based in NYC. She is a world explorer, healthy foodie, social butterfly, barre and HIIT class lover. When she isn't trying new cuisines, researching new product innovations in the health food space, or speaking to the media on behalf of her food industry clients, she can be found quietly conjuring up her next idea on how to make this world a healthier and better place.