Sugar Free Choc-Chip Cookie Dough Bliss Ball Recipe

Sugar Free, Plant Based, High Protein, High Fibre, Probiotic Enhanced, Prebiotic Rich, Bliss Ball Recipe

bliss balls

bliss balls

Choc-Chip Cookie Dough Bliss Balls –

By Travelling Dietitian

 

Ingredients:

1/3 cup lupin flakes

1/3 cup vanilla plant based protein powder 

1/3 cup Mayvers coconut super spread

1/3 cup Progurt prebiotic fibre liquid sweetener

1 sachet Progurt probiotic powder

1 tsp Green Nutritionals calcium powder 

+

2 tbsp sugar free dark chocolate drops

 

Method:

  1. Mix all the ingredients except for the sugar free chocolate drops in a high speed blender until a dough like consistency has formed.
  2. Add in chocolate drops and mix for a couple of seconds on low.
  3. Roll into balls and place in the fridge to firm for an hour (at least)
  4. Enjoy!
bliss balls

bliss balls

About The Author

Kara Landau aka "Travelling Dietitian" is an Australian Accredited Practicing Dietitian based in Sydney, Australia. She is a world explorer, healthy foodie, social butterfly, barre and HIIT class lover. When she isn't trying new cuisines, researching new product innovations in the health food space, or speaking to the media on behalf of her food industry clients, she can be found quietly conjuring up her next idea on how to make this world a healthier and better place.