The Best Vegan Protein Quorn

I’ve recently started sharing my love for a wonderful product Quorn on my facebook page, so thought I may give you all some extra information on the nutritional benefits so that you yourself can understand in a little more depth, why these products, made from a fungus that is made into a mycoprotein, is so nutritionally phenomenal.

Given I am a strong advocate for boosting your fibre, protein, and omega 3’s for both health and weight management benefits, these products fit the bill to a tee!

Being a plant based protein, they are created from a far more sustainable source than many of the other foods that provide such good quality protein and readily absorbed forms of omega 3’s.

Below are a number of tables that help clearly show the nutritional advantages of Quorn… happy reading!

quorn- basics

quorn - nip

quorn - protein content

quorn-amino acids

quorn - protein digestibility

Due to the quorn protein structure quite closely resembling animal proteins structure, the mouth feel and ability to take up flavours is more similar than a number of other plant protein types.

Due to the quorn protein structure quite closely resembling animal proteins structure, the mouth feel and ability to take up flavours is more similar than a number of other plant protein types.

quorn -Nutrition comparison quorn- fibre Quorn- vitamins

quorn - vitamins 2

As you can see, pretty special.

Oh, and it can taste pretty good too, just use it as you would beef in recipes i.e the mince in a bolognese or chilli con carne, or the pieces in a stir fry. You will be full for hours!

IMG_4221

You can find these plain varieties of quorn (mince or pieces) in the freezer section of most supermarkets, so just keep an eye out for them when looking in the plant based protein section.

Would love to hear if you have already tried these products (or when you do try them), what you actually think of them, how you prepared them, and how full you felt after eating them!

For now,

The Travelling Dietitian x

About The Author

Kara Landau aka "Travelling Dietitian" is an Australian Accredited Practicing Dietitian based in New York City. She is a world explorer, healthy foodie, social butterfly, and barre class lover. When she isn't trying new cuisines, researching new product innovations in the health food space, or speaking to the media on behalf of her food industry clients, she can be found quietly conjuring up her next idea in how to make this world a healthier and better place.

4 Responses

    • Travelling Dietitian

      Their plain varieties i.e mince and pieces do not list any gluten containing ingredients. The flavoured and pre-made meals do have some gluten containing ingredients used as flavours. I recommend going for the plain versions anyway and cooking them up yourself with fresh herbs and spices!

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