Veggie Krunch

Hi everyone,

I’d love to share with you a great healthy snack: Veggie Krunch. Using dehydrated vegetables to create delicious potato chips alternatives, Veggie Krunch is sure to have you looking at vegetables in an entirely new way.

Arugula-Cabbage

Nutritional benefits 

  • Veggie Krunch is raw, vegan and gluten free.
  • These chips are dehydrated, not baked or fried; the fat comes from heart healthy nuts and seeds rather than cooking oils.
  • Veggie Krunch is a good source of fibre.
  • Dehydration means that most nutrients are locked into the product, meaning you’re getting more benefit from the veggies.
  • There are multiple flavours of Veggie Krunch, each with its own vegetable combination, which brings their nutritional benefits with it – vegetables are a great source of many micronutrients and antioxidants.

Where to buy: Online from Kaia Foods or iHerb.com

Have a look at all the different flavour variations of Veggie Krunch. Why not choose delicious, healthier options to potato chips? 

About The Author

Kara Landau aka "Travelling Dietitian" is an Australian Accredited Practicing Dietitian based in Sydney, Australia. She is a world explorer, healthy foodie, social butterfly, barre and HIIT class lover. When she isn't trying new cuisines, researching new product innovations in the health food space, or speaking to the media on behalf of her food industry clients, she can be found quietly conjuring up her next idea on how to make this world a healthier and better place.