Refined Sugar Free Cheesecake Recipes

Hi everyone,

I don’t know about you, but cheesecake is one thing I don’t think I could ever get tired of..

The creamy texture, crumbly base and the huge variety of flavours available are absolutely to die for. I know many people who would probably quite happily eat it for every meal of every day (not that I am advising this!).

In saying this, it is super important for us to find a balance between enjoying a diet full of delicious flavours while still maintaining a healthy lifestyle.

I have tracked down seven refined sugar free cheesecake recipes to allow us to do just that – enjoy this tasty classic dessert and still be confident that we are looking after our health at the same time!

As well as being refined sugar free, some of these recipes suit dietary needs including gluten free, low carb or vegan.

So here are the top seven refined sugar free cheesecake recipes.

1. Sugar free yoghurt cheesecake with a lime twist from the Wholesome Cook blog:


2. Melissa’s famous grain free and sugar free cheesecake from the Satisfying Eats blog:


3. No bake sugar free pumpkin cheesecake from the Sugar Free Mom blog:


4. Easy gluten free and sugar free baked cheesecake from the Cauldrons and Cupcakes blog:


5. Vanilla macadamia nut cheesecake from the Ripped Recipes website:

baked cheesecake

6. Gluten free vegan salted caramel cheesecake from the Tasty Yummies blog:


7. And lastly, a delicious grain free vegan chocolate berry swirl cheesecake from the Ricki Heller blog:


The possibilities for cheesecake flavours are almost endless, so I would love to hear some more refined sugar free cheesecake recipes or ideas from you in the comments below.

Make sure you also share this list with your friends – this is one they do not want to miss!

Until next time,

Travelling Dietitian x

About The Author

Kara Landau aka "Travelling Dietitian" is an Australian Accredited Practicing Dietitian based in NYC. She is a world explorer, healthy foodie, social butterfly, barre and HIIT class lover. When she isn't trying new cuisines, researching new product innovations in the health food space, or speaking to the media on behalf of her food industry clients, she can be found quietly conjuring up her next idea on how to make this world a healthier and better place.